Sopisticated Modern American Dining A menu crafted by former White House Chef Frank Ruta; who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting contemporary interior. From the intimate Garden Room, to the art-filled Gallery Room on the second floor with its baby grand piano, every detail of this unique setting makes it a perfect dining destination. Enjoy the art deco-inspired, 10-seat Bar Barlow, named for the lauded poet Joel Barlow, who dubbed the area Kalorama for its beautiful view. Here guests will enjoy craft cocktails and a wine list that invites exploration, before delving into Executive Chef Ruta’s a la carte or tasting menu. His fare is artfully pleasing and sourced from the best both nationally and locally. [read more]
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Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility. We look forward to welcoming you! [read more]
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Warm and welcoming tapas and wine bar inspired by the culture of Spain. Our ever-changing seasonal menus focus on clean flavors, organic ingredients, specialties from Spain and the Mediterranean, with nostalgic small plate presentations created by world renown chefs with award winning talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S [read more]
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The best crab take-out and seafood bar in the area, we are most known for our fresh medium and large female and male crabs. We Serve : Seafood Boils Steamed Shrimp Crab Legs Soft Shell Crabs Oysters We are a full service restaurant and bar, dine-in or takeout. Preorder your perfectly steamed and seasoned seafood. Call us now at 301-292-4188 [read more]
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Busboys and Poets is a restaurant, bar, bookstore and community gathering place. Established in 2005, Busboys and Poets was founded by owner Andy Shallal an Artist, and Restaurateur. Busboys and Poets is located in eight distinctive neighborhoods in Washington D.C Metropolitan and Baltimore areas. We're offering our premier restaurant and venue space as a cultural hub for artists, creatives, writers, thinkers, and dreamers. Consider us when planning for your next live art or cultural event. [read more]
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Call Your Mother is a neighborhood bagel shop and “Jew-ish” deli in Washington, DC. Call Your Mother is a neighborhood bagel shop and deli with a mission to create extraordinary moments for everyday life. Really, when was the last time you smiled at your breakfast? With a flagship location in Park View, several new locations, and weekly farmer’s markets, Call Your Mother is the destination for for playful, nostalgic, comfort food with serious flavor… and with carbs at the center of it all. We began at farmer’s markets before opening our first location in the fall of 2018 in DC’s Park View neighborhood. Our sister restaurants are Timber Pizza, Turu’s Pizza, Mercy Me, and Ballston Service Station. Signature bagels (with a hint of honey!) are the center of it all, along with creative bagel sandwiches and “Jew-ish” deli favorites. Almost everything is made in-house; and if not, we source them from some super awesome partners like Z&Z, and Liberty Delights. We aim to make a positive impact in our neighborhoods beyond just being a great place to eat and work. We are committed to supporting our neighbors, especially the people who help make our community extraordinary. Stop by Today, for bagels and coffee. [read more]
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Serving Florida Style Cajun Seafood, we have two locations, one in Brandywine, and on H St in DC. Dine -in or take-out. Need catering for your community or office event? Hosting a festival and want us to pull-up? Call Us to customize your seafood menu, and add your event to our calendar. Call us Today at (202) 813-3463 [read more]
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Crafty Crab District Heights, offers the freshest seafood and most authentic recipes in the area. Delicious home-style seafood with generous portions is what you can expect with every meal. We’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily.. [read more]
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Modern cantina with a warehouse feel & rooftop deck offering creative tacos, craft beverages & more. Don Tito is a 10,000 square foot space, featuring three floor + rooftop restaurant inspired by a classic cantina look, our space embraces the best parts of Mexican tradition eaten with an American twist. Our menu is based around our love for three things : tacos, tequila, and beer. Join us for a fun dinner or stop by for our amazing brunch. [read more]
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Celebrating Community since 1992, Firehook remains a family owned independent bakery serving breads and pastries made from scratch daily. [read more]
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