Sopisticated Modern American Dining
A menu crafted by former White House Chef Frank Ruta; who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting contemporary interior.
From the intimate Garden Room, to the art-filled Gallery Room on the second floor with its baby grand piano, every detail of this unique setting makes it a perfect dining destination. Enjoy the art deco-inspired, 10-seat Bar Barlow, named for the lauded poet Joel Barlow, who dubbed the area Kalorama for its beautiful view. Here guests will enjoy craft cocktails and a wine list that invites exploration, before delving into Executive Chef Ruta’s a la carte or tasting menu. His fare is artfully pleasing and sourced from the best both nationally and locally.
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